Build a Box

Base Ingredients: Gluten-free wholegrain oats; Greek yoghurt; Egg; Almond milk; Dates; Baking powder

Banana: organic banana

Blueberry: organic blueberries

Banana: Energy 33kcal, Fat 0.9g, Carbohydrates 4.0g, of which sugars 1.0g, Fibre 0.7g, Protein 1.5g

Blueberry: Energy 31kcal, Fat 0.9g, Carbohydrates 3.6g, of which sugars 0.9g, Fibre 0.7g, Protein 1.5g

Plain: Energy 28kcal, Fat 0.9g, Carbohydrates 3.0g, of which sugars 0.4g, Fibre 0.6g, Protein 1.5g

Milk, Egg

Our Madeloats are made in a kitchen that handles Milk, Egg, Tree Nuts, and Peanuts.

The Madeloats can be kept in the fridge in an airtight container for up to 5 days.

Alternatively they can be frozen in freezer bags or in an airtight container in small batches, for up to 3 months.

To defrost the Madeloats all you will need to do is leave them in the fridge overnight to thaw in an airtight container.

Once defrosted the Madeloats will not be able to be re frozen.